Grapes Hardy

Grapes Hardy

Wine grape early ripening medium (125 - 130 days) . The bushes of medium height . Bunch of small and medium, 100 - 130 g conical, sometimes with wings, medium density . Leg bunch length . Berryaverage, 2 - 2.5 g, round, black, with a thick waxy coating . Peel firm, juicy flesh. The taste is pleasant, with a unique varietal aroma . Sugar up to 19 - 23%, acidity 4 - 6 g / l . Maturing shoots good . fruits-bearing shoots, 60 - 70%, the number of bunches to escape fledged 0.9 on fertile - 1.3 . We recommend trimming 4 - 6 holes . Load on the bush 40 - 45 holes . Frost increased - up to -23 . . . - 24 ° C . Resistant varieties to mildew and botrytis increased . Sometimes amazed powdery mildew . This uses for the preparation of red table and dessert wines of good quality .

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23	Frost	24

° C

100	Weight	130

Grams

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