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Wine grape early ripening medium (125 - 130 days) . The bushes of medium height . Bunch of small and medium, 100 - 130 g conical, sometimes with wings, medium density . Leg bunch length . Berryaverage, 2 - 2.5 g, round, black, with a thick waxy coating . Peel firm, juicy flesh. The taste is pleasant, with a unique varietal aroma . Sugar up to 19 - 23%, acidity 4 - 6 g / l . Maturing shoots good . fruits-bearing shoots, 60 - 70%, the number of bunches to escape fledged 0.9 on fertile - 1.3 . We recommend trimming 4 - 6 holes . Load on the bush 40 - 45 holes . Frost increased - up to -23 . . . - 24 ° C . Resistant varieties to mildew and botrytis increased . Sometimes amazed powdery mildew . This uses for the preparation of red table and dessert wines of good quality .
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| 23 | 24 | |
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| 100 | 130 | |
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety