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Grapes Hadzhibey

Description Grapes Hadzhibey

Wine grape variety of medium-ripening . Bushes vigorous . Bunches helical-bevel, often with wings, medium, 150 - 200 g, average density . The berries are medium, 2 g, round, dark blue,simple taste . Flesh fleshy-juicy, the skin is tough . Sugar 19 - 20%, acidity 8 - 9 g / l . Maturing shoots good . ratio 1.5 fruitfulness, fruiting rate of 1.1 . The load on the bush 30 - 35 holes with a short pruning . The average yield of 4 - 5 kg per bush . Grape highly resistant to frost -24 ° C, frost, mildew . Hadzhibeycan be used for the production of red wines, juices .

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Berry
Dimensions	average
Form	rounded
Peel	solid
Flesh	fleshy juicy
Sugar juice of berries	19 - 20% to
Acidity	8 - 9 g / l
Weight of 100 berries	200 g
Bunches
Density	medium density
Size	average
Form	cylindrical-conical, often with wings
The average weight of bunches	150 - 200 g
Bush
Strength of growth	vigorous
Description
Group	Wine variety
Manufacturer	Institute (Institute (IViV)) them . B . E . Tairov, Ukraine
Stability	increased to frost, mildew
Maturation	of medium-term
Crossing	Villard blanc x Ovidiopol
Taste	simple
Frost	increased -24 ° C to
Country of origin	Ukraine
Features farming
The load on the bush	30 - 35 holes
Pruning grapes	short
Productivity
During the growing season	4 - 5 kg per bush
Coefficient of fruiting	1.1
Coefficient plodonostnosti	1.5
Shoots
Aging shoots	good

1	Memory Dzheneeva (Academic)
2	Husain kelin barmak
3	Sphinx
4	Cocktail party
5	Senator

21	Frost	24

° C

150	Weight	200

Grams

1	Productivity	2

Kg / m²

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