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Description Grapes Gvinis tetri
Ripens in early September . The leaves are medium and large, rounded three-bladed . Flower hermaphrodite . Bunch average,tapered, loose and medium density . berry average, round . The flesh is juicy, slightly crunchy, sweet taste . The skin is thin, is not separated from the pulp . The strength of growth of bushes average . Productivity is high . Resistance fungal diseases is low . ed in winemaking to produce quality dry wines, as well as for fresh consumption .
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Requests SPECIFICATIONS Where to buy? | |
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Berry | |
Dimensions | average |
Form | round |
Color | white |
Peel | fine |
Flesh | juicy, crunchy , |
Waxy coating | moderate |
Sugar juice of berries | 18 - 24 g / 100 cm 3 |
Acidity | 5 - 8 g / dm 3 |
Bunches | |
Density | loose, average |
Size | average |
Form | conical |
Bush | |
Leaves | medium, large, rounded |
Flower | bisexual |
Strength of growth | medium growth |
The surface of the sheet | weakly, srednerassechennaya |
Hairs on the lower surface of the sheet | weak bristly |
Features | three-bladed |
Description | |
Group | Universal Class |
Stability | unstable |
Maturation | late |
Purpose | for the production of high-quality dry wines |
Taste | harmonious |
Resistance to diseases | not resistant to fungal diseases |
Frost | 15 - 18 ° C |
Country of origin | Georgia , |
Features farming | |
Matures | in early September |
Productivity | |
During the growing season | high , |
Shoots | |
Aging shoots | very good |
The record sheet | |
Chereshkovaya recess | open, lancet |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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