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Georgian grape variety . Refers to ecological and geographical groupWestern varieties . ripens in late October . The leaves are medium, oval or egg-shaped, three-, five-blade less, medium dissected on the lower side of the leaf pubescence were formed long white hairs tangled medium density . Cherenkov recess closed with a round lumen, less open, pinnatipartite,sometimes arched, narrow with rounded bottom . Flower hermaphrodite . Bunch medium, widely conical, winged, sometimes cylindric, the average density or thick . berry average, round the navel, dark pink, covered with a bluish waxy coating . The skin is thin, but quite strong . The flesh is juicy, taste simple, harmonious . The juice is not colored . The strength of growth of bushes large . Productivity is high . Resistance to fungal diseases average . Maturing shoots good. Sugar berry juice 18 g / 100 cm3, the acidity of 9 g / dm3 . Used for preparation of ordinary table wines and production of cognac wine .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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