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Grapes Gviene - Cabernet Sauvignon
Technical Grade average gestation period for the production of red table, fortified and dessert wines, surpassing the initial variety Cabernet Sauvignon for yield, sugar content and yield wort . Grade launched the Institute (Institute (NIViV)) "Magarach" by clonal selection from a population of Cabernet Sauvignon . Yields up to 160 kg / ha . Sugar content of 26.6 g / 100 cm 3 . Introduced in the Register of plant varieties for commercial cultivation in Ukraine in 2008 year . Patented Institute (Institute (NIViV)) "Magarach": Patent number 07387 .
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