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Grapes Gushevitsa


Description Grapes Gushevitsa

Bulgarian grape variety . It ripens in the second half of September . Sheet average, five-blade, slightly, moderately less divided on the underside of the leaf pubescence thick batt . Cherenkov recess open, vaulted . Flower hermaphrodite . Bunch of small, cylindric, thick and medium density . Berry small, rounded, fromred-purple to dark purple . The flesh is juicy . Strength of growth of bushes average . Productivity is high . Maturing shoots good. Sugar juice of berries 19 - 20 g / 100 cm3, acidity 7 - 9 g / dm3 . Used for making ordinary table wines .

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Requests SPECIFICATIONS Where to buy?
 
Berry
Dimensionssmall
Formround
Colorfrom red-purple to dark purple
Fleshjuicy
Sugar juice of berries19 - 20 g / 100 cm 3
Acidity7 ​​- 9 g / dm 3
Bunches
Densitydense and medium density
Sizesmall
Formcylindric
Bush
Leavesaverage, five lobes, slightly, moderately dissected less
Flowerbisexual
Strength of growthaverage
Hairs on the lower surface of the sheetthick batt
Description
GroupWine variety
Shoots
Aging shootsgood
The record sheet
Chereshkovaya recessopen, vaulted
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white