Description Grapes Gushevitsa
Bulgarian grape variety . It ripens in the second half of September . Sheet average, five-blade, slightly, moderately less divided on the underside of the leaf pubescence thick batt . Cherenkov recess open, vaulted . Flower hermaphrodite . Bunch of small, cylindric, thick and medium density . Berry small, rounded, fromred-purple to dark purple . The flesh is juicy . Strength of growth of bushes average . Productivity is high . Maturing shoots good. Sugar juice of berries 19 - 20 g / 100 cm3, acidity 7 - 9 g / dm3 . Used for making ordinary table wines .
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SPECIFICATIONS
Where to buy?
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Berry |
Dimensions | small |
Form | round |
Color | from red-purple to dark purple |
Flesh | juicy |
Sugar juice of berries | 19 - 20 g / 100 cm 3 |
Acidity | 7 - 9 g / dm 3 |
Bunches |
Density | dense and medium density |
Size | small |
Form | cylindric |
Bush |
Leaves | average, five lobes, slightly, moderately dissected less |
Flower | bisexual |
Strength of growth | average |
Hairs on the lower surface of the sheet | thick batt |
Description |
Group | Wine variety |
Shoots |
Aging shoots | good |
The record sheet |
Chereshkovaya recess | open, vaulted |