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Description Grapes Gushevitsa
Bulgarian grape variety . It ripens in the second half of September . Sheet average, five-blade, slightly, moderately less divided on the underside of the leaf pubescence thick batt . Cherenkov recess open, vaulted . Flower hermaphrodite . Bunch of small, cylindric, thick and medium density . Berry small, rounded, fromred-purple to dark purple . The flesh is juicy . Strength of growth of bushes average . Productivity is high . Maturing shoots good. Sugar juice of berries 19 - 20 g / 100 cm3, acidity 7 - 9 g / dm3 . Used for making ordinary table wines .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | small |
| Form | round |
| Color | from red-purple to dark purple |
| Flesh | juicy |
| Sugar juice of berries | 19 - 20 g / 100 cm 3 |
| Acidity | 7 - 9 g / dm 3 |
| Bunches | |
| Density | dense and medium density |
| Size | small |
| Form | cylindric |
| Bush | |
| Leaves | average, five lobes, slightly, moderately dissected less |
| Flower | bisexual |
| Strength of growth | average |
| Hairs on the lower surface of the sheet | thick batt |
| Description | |
| Group | Wine variety |
| Shoots | |
| Aging shoots | good |
| The record sheet | |
| Chereshkovaya recess | open, vaulted |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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