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Azerbaijan table grade . Refers to ecological and geographical groupOriental table grapes . The leaves are medium, rounded, moderately or weakly dissected, five-blade, with secondary clippings . Cherenkov recess open, vaulted with a pointed or rounded bottom . pubescence on the lower leaf surface is absent . Flower hermaphrodite . Bunch large, conical, sometimes uncertain shape, veryloose . Berry large and very large, ovate or asymmetric form, dark pink, sometimes red, very beautiful color, covered with a waxy bloom moderate . Peel thick, tough . The pulp is fleshy, crisp, very pleasant taste . fineness no berries . Harvest is well preserved in the bushes until the autumn frosts. The strength of the average growth of bushes, vines good aging . Gush Uraga refers to the table varieties ripening late, ripens in late September . Yields average . Fruitfulness factor 1.1 - 1.2 . 17 Sugar - 18g / 100 cm3, pH 5 - 6 g / dm3 . cultivar resistant to fungal diseases, cultivated in a sheltered culture . Portabilityhigh . Used for fresh consumption, making pickles . In limbo persists until March or April .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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