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Turkmen table grape late ripening period . It relates to ecological-geographic group of eastern grape varieties . The leaves are large, rounded, with five lobes,slightly lobed, slightly funnel-shaped with curved blades up, reticulate-rugose, glabrous . Flower hermaphrodite . The clusters are large, conical, dense or medium density . The berries are large, rounded or slightly flattened, yellow-green . The skin is thick, covered with slightly bloom . The flesh is dense, fleshy juicy . The period from bud to full maturity is 150 - 160 days for a sum of active temperatures of 3000 ° -3200 ° C . Maturing shoots good . Bushes vigorous . Yield 100 - 120 kg / ha . Grape Gurgoi damaged by fungal diseases . Frost relatively high . The grapes used primarily for fresh consumptionform and for making raisins .
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m² | Weaving | hectare | |||||
Results | |||||||
10 - 12 kg. | 100 - 120 kg. | 10 - 12 tons |
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m² | Weaving | hectare | |||||
Results | |||||||
2 - 3 gram | 0.2 - 0.3 kg. | 20 - 30 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
0.4 - 0.5 gram | 40 - 50 gram | 4 - 5 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
40 - 55 pcs | 4.0 - 5.5 thous. pieces | 400 - 550 thous. pieces |
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gram | kg. | ton | |||||
Results | |||||||
3.3 - 4.2 thous. pieces | 3300 - 4200 thous. pieces | 33000 - 42000 thous. pieces |
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canteens and technical grade
dining hybrid form
dining hybrid variety
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dining room form
dining wine variety
dining-raisin variety
hybrid form
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seedless
table
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technical
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