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Tajik grape . Refers to ecological and geographical group of oriental varieties . It ripens in early September . The leaves are medium, rounded,five-blade, moderately dissected, on the underside of the leaf pubescence weak or medium density bristly . Cherenkov recess open, pinnatipartite with a pointed bottom . Flower hermaphrodite . Bunch medium or large, conical, dense, rarely medium density . Berry medium or large, slightly oval, sometimes oval,yellowish-green, covered with a waxy bloom moderate . Flesh fleshy-juicy, refreshing taste. The skin is thick, medium strength . The strength of growth of bushes average . The yield is quite high . resistance to fungal diseases is weak . Maturing shoots good. Sugar berry juice 20 g / 100 cm3, acidity 4 - 5 g / dm3 . Used forfresh consumption .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | medium or large |
| Form | slightly oval, sometimes oval |
| Color | yellow-green |
| Peel | thick, medium strength |
| Flesh | fleshy juicy |
| Waxy coating | moderate |
| Sugar juice of berries | 20 g / 100 cm 3 |
| Acidity | 4 - 5 g / dm 3 |
| Bunches | |
| Density | dense, less the average density |
| Size | medium or large |
| Form | conical |
| Bush | |
| Leaves | medium, roundish, with five lobes, medium-lobed |
| Flower | bisexual |
| Strength of growth | average |
| Hairs on the lower surface of the sheet | low or medium density bristly |
| Description | |
| Group | Table grade |
| Stability | to fungal diseases weak |
| Taste | refreshing |
| Productivity | |
| During the growing season | high |
| Shoots | |
| Aging shoots | good |
| The record sheet | |
| Chereshkovaya recess | open, pinnatipartite with pointed bottom |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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