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Tajik variety, means "kidney bull" and Hufaki - the name of the village . Refers to the ecological and geographic group of eastern table grapes . Matures in mid-September . The leaves are large, rounded, with the pressed pulp in sheet veins, five-blade ranging dissection - a medium to deep on the underside of the leaf pubescence absent . Cherenkov recess open on shape resembles an onion . Flower hermaphrodite . Bunch large, narrowly conical or irregularforms, rarely cylindrical, medium density, sometimes dense . berry large, oval, yellowish-green, covered with a waxy bloom moderate . The pulp is fleshy, juicy taste of simple, flat . The skin is thick, dense . Strength of growth bushes above the average . Yields average . resistance to fungal diseases is weak . Aging shootsgood . Sugar juice of berries 18 - 19 g / 100 cm3, acidity 4 - 6 g / dm3 . Used for fresh consumption, for drying .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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