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Grapes Gulomon


Description Grapes Gulomon

Ripens in the second half of September . The leaves are medium,round, five-blade . Flower female . Bunch of large and very large, conical, medium density . berry large, roundish, dark purple . The flesh is juicy, mucous . The skin is thin but dense . Strength growth of bushes rather large . Productivity is high . resistance to fungal diseases average . Used to make a strong anddessert wines relatively high quality and fresh consumption .

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Berry
Dimensionslarge
Formround
Colorblack ,
Peela thin, durable
Fleshjuicy, mucous
Juiceweakly colored
Waxy coatinggray-blue
Sugar juice of berries21.8 g / 100 cm 3
Acidity6.6 g / dm 3
Bunches
Densityaverage
Sizelarge, very large
Formconical
Bush
Leavesaverage, rounded
FlowerWomen's
Strength of growthvigorous
The surface of the sheetmedium, deeply lobed
Hairs on the lower surface of the sheetbristly
Featuresfive-blade
Description
GroupUniversal Class
Stabilityunstable
SynonymGuleyman
Maturationof medium ,
Purposefor the production of strong, sweet wines of high quality
Tastesimple
Resistance to diseasesaverage resistance to fungal diseases
Frost15 - 18 ° C to
Country of originUzbekistan
Features farming
Maturesin the second half of September
Productivity
During the growing seasonhigh
Shoots
Aging shootsgood
The record sheet
Chereshkovaya recessclosed
Numeric filters

15
Frost
18
° C
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white