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Austrian wine grape variety . secondary or late-ripening . Sheet five-blade heavily dissected, with a touch of Education long white hairs tangled hairs on the lower side . Crown younger escape, covered with whitetomentose pubescence . with vertical shoot growth . ripened annual shoots striped, short internodes . The clusters are medium, with the shoulder . The berries are medium green and yellow with brown spots, the skin is thick. yield, for grapes for the production of quality wines must normalize the load of bushes . Resistance to frost and fungal diseases on par with other Eurasian grape varieties . Depending on the terroir variety produces a variety of quality and style of wine that combines the characteristic fruit and spicy note reminiscent of freshly ground pepper. From Grüner Veltliner wines have good potential for exposure, but good drink and a youngage . The most important variety in Austria (35%, 22 000 ha), is grown in the Czech Republic (1800 m), Hungary, UK, USA .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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