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Grapes Grzi

Description Grapes Grzi

Ripens in late September . The leaves are medium, rounded . Flower female . The clusters are large, clavate, cruise . Berry large, roundish, yellowish-green . Flesh fleshy-juicy, sour-sweet taste. The skin is quite thick, medium strength . The Power of a large growth of bushes . The yield is high . resistance to fungal diseases high . It is used in winemaking for the production of table wines,for fresh consumption and winter storage .

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Berry
Dimensions	large
Form	round
Color	white
Peel	thick, medium strength
Flesh	fleshy juicy
Waxy coating	thick
Sugar juice of berries	20 - 22 g / 100 cm 3
Acidity	4.5 - 6 g / dm 3
Bunches
Density	dense, very dense
Size	large
Form	clavate, winged
Bush
Leaves	average, rounded
Flower	Women's
Strength of growth	vigorous
The surface of the sheet	deeply lobed
Hairs on the lower surface of the sheet	no
Features	five-blade
Description
Group	Universal Class
Stability	average stability
Synonym	Spitak grzi
Maturation	of medium ,
Purpose	for the preparation of table wines ,
Taste	simple
Resistance to diseases	very resistant to fungal diseases
Frost	19 - 22 ° C ,
Country of origin	Armenia
Features farming
Matures	in the third week of September
Features	transportability average
Productivity
During the growing season	high
Shoots
Aging shoots	good
The record sheet
Chereshkovaya recess	closed

1	Memory Dzheneeva (Academic)
2	Husain kelin barmak
3	Sphinx
4	Cocktail party
5	Senator

19	Frost	22

° C

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