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Croatian grape variety . It ripens in the second half of September . The leaves are medium, rounded, deeply and deeply dissected, five-blade, on the underside of the leaf pubescence very little formed a long white hairs entangled . Cherenkov recess wide open, vaulted . Flower hermaphrodite . Bunchlarge, conical, winged, medium density . Berry small, round, white . The flesh is juicy . The strength of growth of bushes average . Yields average . Maturing shoots good. Sugar juice of berries 20 - 22 g / 100 cm3, pH 7 - 9 g / dm3 . Grade is used in winemaking .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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