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Less common Georgian grape variety . relates to ecological-geographic group of eastern wine varieties . ripens in late September . The leaves are medium, heart-shaped, five-blade, medium and weakly dissected,on the underside of the leaf pubescence absent . Cherenkov recess open, pinnatipartite with a rounded bottom, rarely with a spur on one side . Flower hermaphrodite . Bunch medium, conical, dense . berry average, round, grayish green with purple tinge, with small dark dots covered abundant wax coating . Fleshfleshy-juicy, sweet taste, with a fruity aroma, the juice is not colored . The skin is thin . The strength of growth of bushes average . Productivity is high . resistance to fungal diseases high . Maturing shoots good . sugary juice berries 15 g / 100 cm3, the acidity of 6.6 g / dm3 . Used for making white table wines and juices .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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