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Description Grapes Grubel kartluri
Sheet medium and large, elongated, sometimes rounded . Flower hermaphrodite . Bunch medium or large, conical . Berry and average large,oval, gray-green . The flesh is juicy and taste mediocre . The skin is thin, tough . The strength of the growth of the bushes above the average . Productivity is high . resistance to fungal diseases is low, especially strongly affected powdery mildew . Used in winemaking as a blending wine material for light weight ordinary wines .
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Requests SPECIFICATIONS Where to buy? | |
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Berry | |
Dimensions | average |
Form | oval |
Color | white |
Peel | a thin, durable |
Flesh | juicy |
Waxy coating | copious |
Sugar juice of berries | 17 g / 100 cm 3 |
Acidity | 5 g / dm 3 |
Bunches | |
Density | average |
Size | large or medium |
Form | tapered |
Bush | |
Leaves | medium, large, extra long |
Flower | bisexual |
Strength of growth | vigorous |
The surface of the sheet | average dissected |
Hairs on the lower surface of the sheet | no |
Features | three Lopasnya |
Description | |
Group | Universal Class |
Stability | unstable |
Maturation | late |
Purpose | for light ordinary wine |
Taste | simple |
Resistance to diseases | not resistant to fungal diseases |
Frost | 15 - 18 ° C , |
Country of origin | Georgia , |
Features farming | |
Matures | in early October |
Productivity | |
During the growing season | high , |
Shoots | |
Aging shoots | good |
The record sheet | |
Chereshkovaya recess | open, vaulted |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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