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Description Grapes Green Earley
Ripens in mid-August . The leaves are large, saucer-shaped form, weakly dissected, three-bladed . Flower hermaphrodite . A bunch of average, cylindric . Berry medium or small .rounded . Flesh mucosa . The skin is thin and tender . Strength of growth medium or large shrubs . Maturing shoots good . Yields average . The grapes used for fresh consumption and for making wine .
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Requests SPECIFICATIONS Where to buy? | |
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Berry | |
Dimensions | average |
Form | round |
Color | white |
Peel | a thin, delicate |
Flesh | mucosa |
Sugar juice of berries | 17 - 18 g / 100 cm 3 |
Acidity | 4 - 6 g / dm 3 |
Bunches | |
Size | average |
Form | cylindric |
Bush | |
Leaves | large, saucer-shaped |
Flower | bisexual |
Strength of growth | medium growth, vigorous |
The surface of the sheet | weakly dissected |
Hairs on the lower surface of the sheet | thick felt, |
Features | three Lopasnya |
Description | |
Group | Universal Class |
Stability | average stability |
Maturation | very early , |
Purpose | for making wine |
Taste | labruskovy |
Frost | 27 - 30 ° C to |
Country of origin | USA |
Features farming | |
Matures | mid-August |
Productivity | |
During the growing season | average |
Shoots | |
Aging shoots | good |
The record sheet | |
Chereshkovaya recess | open, wide, arched |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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