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Description Grapes Grdzelmtevana
It ripens in the second decadeSeptember . The leaves are medium, rounded . Flower hermaphrodite . Bunch of long, cylindric, branched, loose . berry average, round, greenish-yellow . The skin is thin, but quite strong . The flesh is juicy, deliquescent . The strength of growth of bushes average . Yields average . fungal disease affects a small degree . Used forpreparation of table wines of the European type, dessert wines and fresh consumption .
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Requests SPECIFICATIONS Where to buy? | |
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Berry | |
Dimensions | average |
Form | round |
Color | white |
Peel | a thin, durable |
Flesh | deliquescent, juicy |
Waxy coating | thick |
Sugar juice of berries | 19 - 22 g / 100 cm 3 |
Acidity | 5 - 6.5 g / dm 3 |
Bunches | |
Density | medium, loose |
Size | long |
Form | cylindric, branched |
Bush | |
Leaves | average, rounded |
Flower | bisexual |
Strength of growth | medium growth |
The surface of the sheet | medium, deeply lobed |
Hairs on the lower surface of the sheet | very sparsely formed a long white hairs entangled |
Features | five-blade |
Description | |
Group | Universal Class |
Stability | unstable |
Maturation | average |
Purpose | for the preparation of table, dessert wines |
Taste | varietal |
Resistance to diseases | resistant to fungal diseases |
Frost | 19 - 22 ° C , |
Country of origin | Georgia |
Features farming | |
Matures | in mid-September |
Productivity | |
During the growing season | average |
Shoots | |
Aging shoots | good |
The record sheet | |
Chereshkovaya recess | open,pinnatipartite |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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