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French wine grape variety, cultivated it, mainly in the South of France . Refers to the middle classesripening period . The kidneys at blooming pink, covered with dense pubescence. Crown grayish-white felt-pubescent . Young leaves are reddish-brown on the edges, densely pubescent . Young shoots pubescent to the top . matured shoots light -kashtanovoy color . The leaves are large, three- or five-blade . Upper clippings ratherdeeper, more closed, lower - small, open, pinnatipartite . Cherenkov recess open, pinnatipartite . From the bottom of the sheet pubescent . The teeth are wide, obtuse . In autumn the leaves turn red . Bunch average (14,9 X 11,8 cm), tapered, semi-dense to dense . The berries are medium-large, round . Juice strongly colored (characteristic feature) . Seeds olive-brown, with a pointed beak. Chalaza outlined . Most suitable for this class are the fertile soil in which he gives high yields. with the stock grows together well, except Kober 5 BB . fruiting coefficient is 1.49 . The average weight of bunches of 193 g . relatively weakaffected botrytis . On the qualities of the wine varieties Grand Noir is close to Alicante Bouchet . Grand Noir Berries have sufficient sugar content and total acidity . Blame it strongly colored and are used for blending . They have a simple taste and suitable for improve the quality of red wines . Wine Grand Noir valued lower than the wine from Alicante Bouchet . Generalevaluation . Grand Noir - yielding dye grade, can be used to improve the color of ordinary wines .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
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intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
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table
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wine hybrid
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