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Table grape ripens in the second half of September,production period is 140 days . The strength of growth of bushes average . Bunch large, weighing 300 - 400 g, conical, dense . Flower hermaphrodite . berries are large, weighing 3 - 4 g, oval, white . Flesh fleshy-juicy, harmonious taste . Maturing shoots good . fruiting ratio 0.8 . Yield 80 - 100 kg / ha . Sugar 17 - 20%pH 6 - 8 g / l . Grape Grace resistant to frost and fungal diseases . Requires full range of activities to protect against fungal diseases . It is recommended for cultivation in a sheltered culture at planting scheme 3 x 1,5 m, Forming with fan or floor fan-shaped multi-arm . The load on the bush 80 - 100 holes, trim 8 - 12 holes . Forphylloxera grade unstable . It has a good affinity with the common rootstocks . The grapes used for fresh consumption . Portability good .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | large |
| Form | oval |
| Color | white |
| Flesh | fleshy juicy |
| Sugar juice of berries | 17 - 20% |
| Acidity | 6 - 8 g / l |
| Weight of 100 berries | 300 - 400 g |
| Bunches | |
| Density | dense |
| Size | large |
| Form | conical |
| The average weight of bunches | 300 - 400 g |
| Bush | |
| Flower | bisexual |
| Strength of growth | average |
| Description | |
| Group | Table grade |
| Manufacturer | Institute (Institute (VNIIVO)) them . I . Ii . Potapenko, Russia |
| Stability | to phylloxera unstable |
| Purpose | for fresh consumption |
| Crossing | ChaushBlack x Karaburnu |
| Taste | harmonious |
| Resistance to diseases | mushroom unstable |
| Frost | unstable |
| Country of origin | Russia |
| Features farming | |
| The period from bud burst to full maturity | 140 days to |
| Matures | in the second half of September |
| Forming | with fan or floor fan-shaped multi-arm |
| Scheme planting | 3 x 1,5 m |
| The load on the bush | 80 - 100 holes |
| Cultivated | in a sheltered culture |
| Pruning grapes | 8 - 12 holes , |
| Productivity | |
| During the growing season | 80 - 100 kg / ha |
| Coefficient of fruiting | 0.8 |
| Shoots | |
| Aging shoots | good |
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