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Tajik table grade means "bull grapes" . It relates to ecological-geographic group of eastern table grapes . The leaves are medium, rarely large, rounded, deeply lobed, five-blade with secondary clippings . Cherenkov recess open, vaulted with a sharp bottom . Pubescence on the lower leaf surface bristly weak . Flower hermaphrodite . Bunch large, conical or cylindrical , the average density or thick . berry large, oval,greenish-yellow . covered with a thick waxy coating . The skin is thick, relatively strong. Flesh fleshy-juicy . The taste is harmonious . Strength average growth of bushes, vines good aging . Refers to the table varieties of late term maturation, ripening in late September - early October . Yields above average . ratio 1.1 fruitfulness- 1.2 . Sugar 19 - 20 g / 100 cm3, acidity 5 - 6 g / dm3 . Gov Angoor unpretentious, slightly damaged fungal diseases, cultivated in a sheltered culture . Portability good . Used for consumption fresh, high-quality cooking raisins and Pekmez .
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Requests SPECIFICATIONS Where to buy? | |
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Berry | |
Dimensions | large |
Form | oval |
Color | greenish-yellow |
Peel | thick, relatively strong |
Flesh | fleshy juicy |
Waxy coating | thick |
Sugar juice of berries | 19 - 20 g / 100 cm 3 |
Acidity | 5 - 6 g / dm 3 |
Bunches | |
Density | medium density or dense |
Size | large |
Form | conical or cylindrical |
Bush | |
Leaves | average, less large, rounded, deeply lobed, five-lobed |
Flower | bisexual |
Strength of growth | average |
Hairs on the lower surface of the sheet | weak bristly |
Vine matures | good |
Description | |
Group | Table grade |
Maturation | later , |
Taste | harmonious |
Grade affected | fungal diseases weak |
Features farming | |
Cultivated | in a sheltered culture |
Productivity | |
During the growing season | above average |
Coefficient plodonostnosti | 1.1 - 1.2 |
The record sheet | |
Chereshkovaya recess | open, vaulted with a sharp bottom |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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