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Portuguese Technical grape national selection medium time of maturity . Refers to the ecological geographical group of Western European grape varieties . The leaves are medium, roundish, with three or five lobes,weakly dissected, undulating, finely partly pubescent . Flower hermaphrodite . The clusters are medium, conical, dense . The berries are medium, oval, yellowish-green, turning pink in the direct sun exposure . Peel durable, transparent . The flesh is juicy, with honey flavor . The period from bud to full maturityGrape 140 - 145 days for a sum of active temperatures 2800 ° -2900 ° C . Shrubs of medium height . Maturing shoots good . Yield 130 - 150 kg / ha . Resistance grapes Gouveia to frost, pests and diseases low . Most likely Gouveia and Verdelho same grape variety .
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Requests SPECIFICATIONS Where to buy? | |
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Berry | |
Dimensions | average |
Form | oval |
Color | yellowish-green, turning pinkwith direct sun exposure |
Peel | solid, transparent |
Flesh | juicy, with honey flavor |
Bunches | |
Density | dense |
Size | average |
Form | conical |
Bush | |
Leaves | medium, roundish, with three or five lobes, slightly dissected, undulating, finely |
Flower | bisexual |
Strength of growth | average height |
Description | |
Group | Wine variety |
Synonym | Verdelho Blanco |
Maturation | period average |
Resistance to diseases | Low |
Frost | Low |
Features farming | |
The period from bud burst to full maturity | 140 - 145 days , |
The sum of active temperatures | 2800 ° -2900 ° C to |
Productivity | |
During the growing season | 130 - 150 kg / ha |
Shoots | |
Aging shoots | good |
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