Grapes Goruli Mtsvane
Georgian native grape varieties of medium ripening period . Refers to the eco-geographical group of grapes Black Sea . The period from bud to full maturity is 170 - 180 days for a sum of active temperatures 3100 ° -3400 ° C . Bushes vigorous . Leaveslarge, rounded, reticulate-rugose, medium- or deeply lobed, strongly pubescent below . Flower hermaphrodite . The clusters are medium, widely conical or tapered, rarely cylindric, the average density . The berries are medium, round, greenish-yellow at full maturity yellow and even pink with spots Sun . Peelthin . Flesh fleshy-juicy, dense . The taste is sweet, with a barely noticeable astringent taste . Maturing shoots good . Yield 100 - 110 kg / ha . Resistance to fungal diseases average . Grade stronger damaged by mildew, powdery mildew than . Goruli Mtsvane relatively resistant to phylloxera and frost . The grapes used forpreparation of high quality table white wines, sparkling wine and cognac .
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