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Georgian native grape varieties of medium ripening period . Refers to the eco-geographical group of grapes Black Sea . The period from bud to full maturity is 170 - 180 days for a sum of active temperatures 3100 ° -3400 ° C . Bushes vigorous . Leaveslarge, rounded, reticulate-rugose, medium- or deeply lobed, strongly pubescent below . Flower hermaphrodite . The clusters are medium, widely conical or tapered, rarely cylindric, the average density . The berries are medium, round, greenish-yellow at full maturity yellow and even pink with spots Sun . Peelthin . Flesh fleshy-juicy, dense . The taste is sweet, with a barely noticeable astringent taste . Maturing shoots good . Yield 100 - 110 kg / ha . Resistance to fungal diseases average . Grade stronger damaged by mildew, powdery mildew than . Goruli Mtsvane relatively resistant to phylloxera and frost . The grapes used forpreparation of high quality table white wines, sparkling wine and cognac .
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m² | Weaving | hectare | |||||
Results | |||||||
10 - 11 kg. | 100 - 110 kg. | 10 - 11 tons |
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m² | Weaving | hectare | |||||
Results | |||||||
2 - 3 gram | 0.2 - 0.3 kg. | 20 - 30 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
0.4 - 0.5 gram | 40 - 50 gram | 4 - 5 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
40 - 55 pcs | 4.0 - 5.5 thous. pieces | 400 - 550 thous. pieces |
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gram | kg. | ton | |||||
Results | |||||||
3.3 - 4.2 thous. pieces | 3300 - 4200 thous. pieces | 33000 - 42000 thous. pieces |
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