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Ancient Georgian table grape late-ripening . Provenancelocal chamber forming cultivars of grapes . Refers to the ecological and geographic group of eastern varieties . The leaves are large, rarely medium, roundish, three-, five-lobed, the middle is cut, smooth or slightly blistered, bare bottom . Flower hermaphrodite . The clusters are medium, cylindrical, rarely cylindric, averagedensity or loose . The berries are large, round-oval, greenish-yellow with brown spots, covered with abundant wax coating . Peel thick, tough . Flesh fleshy-juicy, crisp, with a very pleasant harmonious taste . The period from bud to full ripening of the grapes in the conditions of Kartli 170 days with the amount of activetemperatures of 3300 ° -3500 ° C . Shrubs of medium height . Yield 100 - 120 kg / ha . Grade average resistance to drought and stable enough to frost . Gorula greatly damaged mildew, but is more resistant to mildew . The grapes used for fresh consumption and for winter storage .
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m² | Weaving | hectare | |||||
Results | |||||||
10 - 12 kg. | 100 - 120 kg. | 10 - 12 tons |
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m² | Weaving | hectare | |||||
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2 - 3 gram | 0.2 - 0.3 kg. | 20 - 30 kg. |
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m² | Weaving | hectare | |||||
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0.4 - 0.5 gram | 40 - 50 gram | 4 - 5 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
40 - 55 pcs | 4.0 - 5.5 thous. pieces | 400 - 550 thous. pieces |
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gram | kg. | ton | |||||
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3.3 - 4.2 thous. pieces | 3300 - 4200 thous. pieces | 33000 - 42000 thous. pieces |
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