Grapes Gorulev
Ancient Georgian table grape late-ripening . Provenancelocal chamber forming cultivars of grapes . Refers to the ecological and geographic group of eastern varieties . The leaves are large, rarely medium, roundish, three-, five-lobed, the middle is cut, smooth or slightly blistered, bare bottom . Flower hermaphrodite . The clusters are medium, cylindrical, rarely cylindric, averagedensity or loose . The berries are large, round-oval, greenish-yellow with brown spots, covered with abundant wax coating . Peel thick, tough . Flesh fleshy-juicy, crisp, with a very pleasant harmonious taste . The period from bud to full ripening of the grapes in the conditions of Kartli 170 days with the amount of activetemperatures of 3300 ° -3500 ° C . Shrubs of medium height . Yield 100 - 120 kg / ha . Grade average resistance to drought and stable enough to frost . Gorula greatly damaged mildew, but is more resistant to mildew . The grapes used for fresh consumption and for winter storage .
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