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Table grapes, late ripening . Shoot growth medium . The leaves are medium, almost round, slightly lobed, more often lobed . The upper leaf blade wavy, dark green, with a matte shade . Lower leaf surface has a strong educated long whiteentangled pubescence . Upper clippings open, shallow, while the lower leaf clippings barely outlined, open . The Kinks at the ends of the blades are triangular with acute apex . The Kinks at the edges of the leaves serrate, triangular . petiole less leaf midrib . Flower hermaphrodite . The clusters are large, broadly conical, mediumdensity, weight 530 g . The berries are large, 7 g, oval, red . The skin tight . Flesh fleshy-juicy . The taste is harmonious, the sugar content of 17.5 g / 100 cm3, and the acidity of 7.3 dm3 . fruiting ratio 1.3 . Yield 130 kg / ha . Portability average . to fungal diseases, pests, frost variety unstable . Tasting score freshGrape 8.5 points . Grade Gorhippia suitable for local fresh consumption .
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m² | Weaving | hectare | |||||
Results | |||||||
10 - 13 kg. | 100 - 130 kg. | 10 - 13 tons |
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m² | Weaving | hectare | |||||
Results | |||||||
2 - 3 gram | 0.2 - 0.3 kg. | 20 - 30 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
0.4 - 0.5 gram | 40 - 50 gram | 4 - 5 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
40 - 55 pcs | 4.0 - 5.5 thous. pieces | 400 - 550 thous. pieces |
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gram | kg. | ton | |||||
Results | |||||||
3.3 - 4.2 thous. pieces | 3300 - 4200 thous. pieces | 33000 - 42000 thous. pieces |
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