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Description Grapes Gordin
Sheet middle, sometimes quite large, rounded or slightly tapered, slightly or moderately dissected, three- and five-blade less . Flower female . Bunch average, less large, conical . Berry average, round or slightly oval . The skin is firm, juicy flesh. pleasant taste . The strength of growth of bushes is very large . YieldHigh 100 - 140 kg / ha . Grade medium resistant to fungal diseases . Used for making ordinary table wines, suitable for local fresh consumption .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | average |
| Description 3 | greenish yellow with dark dots |
| Form | round |
| Color | white |
| Peel | dense |
| Flesh | juicy |
| Sugar juice of berries | 17 - 19 g / 100 cm 3 |
| Acidity | 7 - 9 g / dm 3 |
| Bunches | |
| Density | average, loose |
| Size | medium, large |
| Form | conical |
| Bush | |
| Leaves | medium, large, round |
| Flower | female |
| Strength of growth | very vigorous |
| The surface of the sheet | weak, medium dissected |
| Hairs on the lower surface of the sheet | thick bristly pubescence |
| Features | three and five |
| Description | |
| Group | Universal Class |
| Stability | unstable |
| Synonym | Gordin galbin yellow, Chaynak galbin |
| Maturation | of medium |
| Purpose | for the preparation of ordinary table wines |
| Taste | harmonious |
| Resistance to diseases | Middle resistance to fungal diseases |
| Frost | 19 - 22 ° C , |
| Country of origin | Moldova |
| Features farming | |
| Matures | end of September |
| Cultivated | in a sheltered graft culture |
| Productivity | |
| During the growing season | high (100 - 140 kg / ha) |
| The record sheet | |
| Chereshkovaya recess | open, pinnatipartite |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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