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Table grapes, very early ripening (110 - 115 days) . The strength of growth of bushes large . Maturing shoots good . The clusters are large, weighing 350 - 500 g, averagedensity and loose . Berry pink and white, round or slightly oval, weighing 4 - 6 g . Flesh firm, sweet taste . Sugar content 16 - 18%, acidity 6 - 8 g / l . fruits -nosnyh shoots 60 - 80% . The number of bunches to escape fertile 1.1 - 1.5 . The load on the bush 40 - 50 holes . Pruning fruit vines 6 - 10 holes . Cuttings root well . Frost-22 ° C . Resistance grapes gooseberry to fungal diseases 3.0 - 3.5 points .
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Requests SPECIFICATIONS Where to buy? | |
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Berry | |
Form | round or slightly oval |
Color | white and pink |
Flesh | dense |
Sugar juice of berries | 16 - 18% |
Acidity | 6 - 8 g / l |
Weight of 100 berries | 400 - 600 g |
Bunches | |
Density | medium density and loose |
Size | large |
The average weight of bunches | 350 - 500 g |
Bush | |
Strength of growth | large |
Description | |
Group | Table grade |
Manufacturer | Institute (Institute (IViV)) them . B . E . Tairov, Ukraine |
Stability | to fungal diseases 3.0 - 3.5 points |
Maturation | very early |
Crossing | (x Nimrang Italy) x (Date de Saint-Vallier Decorative x) |
Frost | 22 ° C to |
Country of origin | Ukraine |
Features farming | |
The period from bud burst to full maturity | 110 - 115 days |
The load on the bush | 40 - 50 holes |
Pruning grapes | 6 - 10 holes |
Shoots | |
Shoots | 60 - 80% of fertile |
Aging shoots | good |
Features | bunches to escape fertile 1.1 - 1.5 |
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