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Description Grapes Gomis tetri
Ripens in early October . The leaves are medium, rounded, moderately dissected . Flowerhermaphrodite . Bunch medium and large, conical . Berry medium or large, round, greenish-yellow . Flesh fleshy-juicy . The skin is thin, is not separated from the pulp . Strength of growth of bushes large . Productivity is high . resistance to fungal diseases average . Used for the production of wine in the ordinary table wines .
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Requests SPECIFICATIONS Where to buy? | |
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Berry | |
Dimensions | average |
Form | round |
Color | pink |
Peel | fine |
Flesh | fleshy-juicy, crunchy |
Waxy coating | thick |
Sugar juice of berries | 17 - 23 g / 100 cm 3 |
Acidity | 4.5 - 9 g / dm 3 |
Bunches | |
Density | average, dense |
Size | large or medium |
Form | conical |
Bush | |
Leaves | average, rounded |
Flower | bisexual |
Strength of growth | vigorous |
The surface of the sheet | average dissected |
Hairs on the lower surface of the sheet | weak bristly |
Features | three and five |
Description | |
Group | Universal Class |
Stability | unstable |
Maturation | late |
Purpose | for the production of ordinary table wines |
Taste | harmonious |
Resistance to diseases | average resistance to fungal diseases |
Frost | 15 - 18 ° C , |
Country of origin | Georgia , |
Features farming | |
Matures | in early October |
Productivity | |
During the growing season | high , |
Shoots | |
Aging shoots | good |
The record sheet | |
Chereshkovaya recess | closed, pinnatipartite |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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