Grapes Golubok
Wine grapes . Crown younger escape, light green withwine-red bordered, slightly pubescent . Young leaves are green with bronze shade and wine-red bordered, pubescence on both sides formed a long white hair tangled, medium density . A one-year escape ripe brown with a wine-red nodes . Sheet average value rounded, almost one-piece or three-bladed,dark green, hard . Top notch small, open, in the form of an incoming angle or pinnatipartite . Bottom notch absent, sometimes barely outlined in the form of an incoming angle . Cherenkov recess open, vaulted . The teeth on the ends lobes triangular, with a broad base . The Kinks on the edge of the triangle, low . pubescence bottom surfacesheet missing . Flower hermaphrodite . Stem of the average (length of 15 - 17, width of 9 - 11 cm), conical and cylindrical-conical, with a wing, medium density . Leg short bunches - 4 cm long, grassy . The average weight of bunches of 100 - 120 g . Berry medium size (15 mm), round, black with strong waxy bloom . The average weight of 100 berries 160g . The skin is thin, tough . The flesh is juicy, intensely colored juice . Taste simple, pleasant, with notes of black currant and poppy . Leading signs grapes Golubok: densely leafy stems with dark green leaves rigid; conical, often with wings, clusters, early-ripening berries with intense ruby color juice . seedlings withthin stems and lots of stepchildren . The leaves are small, solid, shiny, glabrous . Autumn leaf color wine-red . The vegetation period . Golubok - sort of early ripening . The duration of the growing season from bud break to full maturity Institute (Institute (IViV)) them . B . E . 130 days Tairovawhen the sum of active temperatures 2400 - 2630 ° C . The grapes for table wines harvested in the third week of September, and fortified and dessert - in the first half of October . Strength of shoot growth medium . Annual shoots ripen well (85 - 90% ) . The yield is quite high . B stands experimental farm of the Institute (Institute (IViV)) them . B . E . Tairova itamounted to 114 kg / ha . ON THE DEVELOPMENT escape 1.5 - 2, in the fruitful 1.8 - 2.4 clusters . Fruit-bearing shoots, 80 - 93% . shoots developing from renal replacement, fruitful, they can compensate for the harvest at the death of central buds . Resistance . Golubok little affected by fungal diseases - downy mildew, powdery mildew . botrytis berries affected onlyepiphytoties years . tolerant to defeat phylloxera root . winter-hardy varieties is higher than the European grape varieties . Features farming grapes Golubok . Bushes recommended to form the type of two-armed cordon on trunks height of 80 cm . Pruning fruit vines carried leaving 6 - 8 holes . The average loadbush 40 - 45 holes . Grade Golubok showed good fusion with the stock Riparia x Rupestris 101 - 14 and 3309 . Technological Feature . Composition bunch typical wine varieties,% juice - 79.2, combs - 3 8 seeds - 4.2, the skin and pulp - 12.8, but in dry years there has been an increase in the proportion of solid residues and reducing the amount of juice to 70% . Sugar berriesnear g . Odessa for all years of the study was 22 - 23 g / 100 ml, pH 6 - 8 g / l . Due to the rich content of tannins and dyes grape Golubok used for blended juices and wines . Recommended for the preparation of densely stained table, fortified and dessert wines .
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