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Table grapes, the audit leading ampelographic features (2008) - a variety Italy . Secondary or -Late ripening, 130 - 140 days . Bushes great vigor . Bunches tapered, large, 500 - 800 g, medium density . Berry obovate, 28,0 x 20,1 mm, dairy whitelarge, average weight 7 - 8 g . Flesh fleshy-juicy . The taste is harmonious. Sugar 17 - 19%, acidity 7 - 8 g / l . Maturing shoots good. The percentage of fruit-bearing shoots 60 - 70% . fruiting ratio of 1.2 - 1.5 . Frost -21 ° C . Grape Goldoni is not resistant to fungal diseases . Portability good . Suitable for storage .
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canteens and technical grade
dining hybrid form
dining hybrid variety
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dining wine variety
dining-raisin variety
hybrid form
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isabella table grade
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table
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technical
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