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Grapes Goldoni
Table grapes, the audit leading ampelographic features (2008) - a variety Italy . Secondary or -Late ripening, 130 - 140 days . Bushes great vigor . Bunches tapered, large, 500 - 800 g, medium density . Berry obovate, 28,0 x 20,1 mm, dairy whitelarge, average weight 7 - 8 g . Flesh fleshy-juicy . The taste is harmonious. Sugar 17 - 19%, acidity 7 - 8 g / l . Maturing shoots good. The percentage of fruit-bearing shoots 60 - 70% . fruiting ratio of 1.2 - 1.5 . Frost -21 ° C . Grape Goldoni is not resistant to fungal diseases . Portability good . Suitable for storage .
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| 18 | 21 | |
| ° C | ||
| 500 | 800 | |
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Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety