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Golden steady - high yielding table and technical kind of grapes of medium ripening . The leaves are large,rounded, three-lobed, slightly lobed, sometimes almost entire, vaguely curved, finely, weak pubescence below, bristly . Cherenkov recess open, wide, arched . Flower hermaphrodite . The clusters are large or medium-sized, cylindric, sometimes with wings , medium density . The berries are medium, round, greenish-yellow,with slightly bloom . The skin is thin, tough . Flesh fleshy-juicy, harmonious taste, pleasant, fresh . Tasting of fresh grapes score - 7.4 points . In berries accumulates 18 - 22% of sugar, with acidity 8 - 9 g / l . The period from bud to full maturity removable 140 - 145 days for a sum of active temperatures 2800 - 2900 ° C . Shrubsvigorous . Maturing shoots good . The average yield over 5 years 117 q / ha . For cold-resistant, resistant to mildew, it can be cultivated without spraying pesticides . resistant varieties to gray mold and mildew insufficient . drought-resistant grape . The bunches are well tolerated transportation . GrapesGolden resistant varieties used for fresh consumption, preparation of table wine and juice .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | average |
| Form | round |
| Color | white, greenish-yellow |
| Peel | a thin, durable |
| Flesh | fleshy juicy |
| Waxy coating | with slight waxy coating |
| Sugar juice of berries | 18 - 22% to |
| Acidity | 8 - 9 g / l |
| Bunches | |
| Size | large or medium |
| Form | cylindric, sometimes with wings, medium density |
| Features | well tolerated in transportation |
| Bush | |
| Leaves | large, round , |
| Flower | bisexual |
| Strength of growth | vigorous |
| The surface of the sheet | weakly dissected, sometimes entire |
| Features | three-lobed, vaguely curved |
| Description | |
| Group | Universal Class |
| Stability | average stability |
| Maturation | of medium |
| Purpose | preparation of table wine and juice |
| Crossing | Vitis amurensis Nimrang x |
| Taste | harmonious, pleasant, fresh |
| Resistance to diseases | resistant to mildew, is not resistant to mildew and botrytis |
| Frost | 23 - 26 ° C , |
| Country of origin | Belgorod-Dniester stronghold Institute (Institute (IViV)) them . B . E . TAIR |
| Features farming | |
| The period from bud burst to full maturity | 140 - 145 days , |
| The sum of active temperatures | 2800 - 2900 ° C to |
| Productivity | |
| During the growing season | 5 years 117 q / ha |
| Shoots | |
| Aging shoots | good |
| The record sheet | |
| Upper surface | finely |
| Lower clippings | weak,bristly |
| Chereshkovaya recess | open, wide, arched |
canteens and technical grade
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hybrid variety
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table
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technical
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