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Dining hybrid form of grapes, early-mid-termmaturation, 125 - 130 days . ripens in late August . The clusters are large and very large, weighing 650 - 800 g, some up to 1000 g, cylindrical-conical, medium density . Berries are very large, oval, 28 - 32 x 22 - 24 mm and an average weight of 7.8 grams, golden color, a simple taste . Distinguished by its high sugar content . Flesh fleshy berries, crisp, thick cuticle,eats . fineness of berries in clusters is virtually absent . It has a very nice appearance and high transportability . Grapes wasps are not damaged . The strength of growth of bushes average . Shoots ripen well and satisfactorily . characteristic of the variety are several short internodes . Rooting cuttingssatisfactory . Preferably grow the Golden Dawn in the graft culture nestled in the tall strong rootstocks with moderate load shoots of bushes . Compatible with most stocks is good . Fruit-bearing shoots, 55 - 75%, the number of bunches to escape 0.8 - 1 3 . Load 30 - 40 holes, 25 - 30 green shoots on the bush, pruning vines 6 - 8 holes . Fruitfulness buds at the base of the shoots is quite high, so you can spend a short pruning 3 - 4 buds . In the form of grapes Golden Dawn frost approximately -22 -23 ° C, moderately susceptible to mildew and mildew resistant to botrytis . Tasting fresh grapes score 7.9 points .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | very large 28 - 32 x 22 - 24 mm |
| Form | oval |
| Goroshenie berries | almost none |
| Color | gold |
| Peel | dense, eats |
| Flesh | meaty, crunchy |
| Weight of 100 berries | 780 g |
| Bunches | |
| Density | medium density , |
| Size | large and very large |
| Form | Conical |
| The average weight of bunches | 650 - 800 g, some up to 1000 d |
| Bush | |
| Strength of growth | average |
| Description | |
| Group | Dining hybrid form |
| Manufacturer | Institute (Institute (VNIIVO)) them . I . Ii . Potapenko, Russia |
| Stability | medium to mildew and mildew resistant to botrytis |
| Maturation | medium-early maturity |
| Crossing | Biruintsa x Delight |
| Taste | simple |
| Frost | about -22 -23 ° C to |
| Country of origin | Russia |
| Features farming | |
| The period from bud burst to full maturity | 125 - 130 days |
| The load on the bush | 30 - 40 holes |
| Pruning grapes | 6 - 8 holes |
| Tasting of fresh grapes score | 7.9 points |
| Shoots | |
| Shoots | fruit-bearing 55 - 75% |
| Aging shoots | good and satisfactory |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
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table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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