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Dagestan grape . Refers to ecological and geographical group of oriental varieties . matures in mid-September . The leaves are large, rounded or slightly elongated, deeply lobed, with secondary clippings on the central and lower blades, five-blade on the bottomthe leaf pubescence absent . Cherenkov recess open, vaulted, rarely pinnatipartite with acute bottom . Flower female . Bunch medium or large, conical, branched, loose . berry large, round or oval, yellowish green, with a thick waxy coating . The flesh is juicy, melting, simple grassy taste . Peel averagethick, tough . The strength of growth of bushes average . The yield is quite high . resistant varieties to fungal diseases average . Maturing shoots good. Sugar juice of berries 16 - 19 g / 100 cm3, pH 7 - 7 3 g / dm3 . It is used in winemaking for the production of table wines .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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