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Dagestan grape . Refers to the ecological and geographic group of Black Sea . Matures in mid-September . The leaves are medium, rounded or slightly transverse-oval, five-blade, with additional cutouts for all blades, very deepdivided on the underside of leaves formed a long white pubescence tangled hair of medium thickness . Cherenkov recess open, pinnatipartite with acute bottom, rarely closed elliptical lumen, often with one or two spur . Flower hermaphrodite . Bunch large , cylindric, lobed, oftencruise or branched, medium density and loose . berry average, rounded or slightly flattened, black and blue with a reddish tinge, covered with abundant glaucous waxy coating . The skin of medium thickness, durable, easily separated from the pulp . The flesh is juicy, deliquescent, taste simple . Juice slightly pink . The strength of growth of bushesabove the average . Yields good . resistant to mildew, downy mildew damaged in the middle degree . non-frost resistant . Maturing shoots good. Sugar juice of berries 16 - 19 g / 100 cm3, acidity 6 - 8 g / dm3 . It is used for the preparation of ordinary table wines .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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