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Hungarian grape variety . Sheet average, slightly elongated, rounded, deeply lobed, five-blade . Cherenkov recess open, deep, arched with a sharp bottom, rarely with acute square bottom . pubescence on the lower leaf surface is virtually absent . Flower hermaphrodite . The clusters are large,cylindric, cylindrical, branched, very loose, often with an abundance of berries and degenerate very long leg . berry large, oval, golden-yellow (amber) color, covered with slightly bloom . The skin is thick, coarse . The flesh is quite dense, pleasant harmonious taste with a slight tart . Strength of growthaverage bushes, vines good aging . Gloria belongs to the middle table varieties ripening ripens in early September . Yields average . Sugar 18 - 19 g / 100 cm3, pH 5 - 9 g / dm3 . Grade susceptible to fungal diseases, cultivated in a sheltered culture . Portability good . Used for fresh consumptionform a selection .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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