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Very ancient Greek grape, the first mention of which belong to the third century AD . E . Ripens in late August . The leaves are medium, heart-shaped, very weakly dissected, almost solid, the underside of the leaf pubescence, the upper side of the sheet is very bubble . Cherenkov recess closed with lean blades andnarrow-elliptic clearance . Bunch medium, conical, very dense, with unevenly developed and non-simultaneous ripening berries . Berry medium or small, roundish, dark purple-red . The flesh is soft, very juicy . The skin is hard, astringent . The power of the average growth of bushes . Productivity is high . Maturing shoots good . Sugar content of grape juice 22 g / 100 cm3, the acidity of 7.2 g / dm3 . From this grape variety produced great wines .
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