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Technical grape early middleripening period . The period from bud to full maturity removable 129 days for a sum of active temperatures 2850 ° C . Bushes vigorous . The leaves are medium, roundish, with five lobes, strongly dissected and medium, infundibular-grooved, setchato- wrinkled, dark green, thick bottom has short bristles . CherenkovTip Opening widely vaulted with a flat bottom . Flower hermaphrodite . The clusters are medium, conical, medium density . The berries are medium and large, oval, white with strong waxy bloom. The flesh is juicy . pleasant taste . Maturing shoots good (90%) . Yield 140 - 165 kg / ha . Frost low . Resistance to diseases andpests grapes Gin Vagaas low . The grapes used for making white dessert wine and juices .
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m² | Weaving | hectare | |||||
Results | |||||||
10 - 17 kg. | 100 - 170 kg. | 10 - 17 tons |
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m² | Weaving | hectare | |||||
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2 - 3 gram | 0.2 - 0.3 kg. | 20 - 30 kg. |
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m² | Weaving | hectare | |||||
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0.4 - 0.5 gram | 40 - 50 gram | 4 - 5 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
40 - 55 pcs | 4.0 - 5.5 thous. pieces | 400 - 550 thous. pieces |
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gram | kg. | ton | |||||
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3.3 - 4.2 thous. pieces | 3300 - 4200 thous. pieces | 33000 - 42000 thous. pieces |
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