Grapes Gin Vagaas
Technical grape early middleripening period . The period from bud to full maturity removable 129 days for a sum of active temperatures 2850 ° C . Bushes vigorous . The leaves are medium, roundish, with five lobes, strongly dissected and medium, infundibular-grooved, setchato- wrinkled, dark green, thick bottom has short bristles . CherenkovTip Opening widely vaulted with a flat bottom . Flower hermaphrodite . The clusters are medium, conical, medium density . The berries are medium and large, oval, white with strong waxy bloom. The flesh is juicy . pleasant taste . Maturing shoots good (90%) . Yield 140 - 165 kg / ha . Frost low . Resistance to diseases andpests grapes Gin Vagaas low . The grapes used for making white dessert wine and juices .
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