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Grapes Gin Vagaas

Description Grapes Gin Vagaas

Technical grape early middleripening period . The period from bud to full maturity removable 129 days for a sum of active temperatures 2850 ° C . Bushes vigorous . The leaves are medium, roundish, with five lobes, strongly dissected and medium, infundibular-grooved, setchato- wrinkled, dark green, thick bottom has short bristles . CherenkovTip Opening widely vaulted with a flat bottom . Flower hermaphrodite . The clusters are medium, conical, medium density . The berries are medium and large, oval, white with strong waxy bloom. The flesh is juicy . pleasant taste . Maturing shoots good (90%) . Yield 140 - 165 kg / ha . Frost low . Resistance to diseases andpests grapes Gin Vagaas low . The grapes used for making white dessert wine and juices .

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Berry
Dimensions	medium and large
Form	oval
Color	white
Flesh	juicy
Waxy coating	strong
Bunches
Density	average
Size	average
Form	conical
Bush
Leaves	medium, roundish, with five lobes, heavy and medium dissected, infundibular-grooved, reticulate-rugose, dark green
Flower	bisexual
Strength of growth	vigorous
Hairs on the lower surface of the sheet	There are dense short bristles
Description
Group	Technical grade
Manufacturer	Armenian Institute (Institute (NIIVViP))
Maturation	early middle period ,
Purpose	for the preparation of white dessert wine and juices
Crossing	seedling Malengra x Arakseni White
Taste	comfort
Resistance to diseases	low to
Frost	Low
Features farming
The period from bud burst to full maturity	129 days
The sum of active temperatures	2850 ° C ,
Productivity
During the growing season	140 - 165 kg / ha
Shoots
Aging shoots	a good 90% to
The record sheet
Chereshkovaya recess	open, wide arch with a flat bottom

1	Memory Dzheneeva (Academic)
2	Husain kelin barmak
3	Sphinx
4	Cocktail party
5	Senator

1	Productivity	2

Kg / m²

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