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Technical grape early middleripening period . The period from bud to full maturity removable 129 days for a sum of active temperatures 2850 ° C . Bushes vigorous . The leaves are medium, roundish, with five lobes, strongly dissected and medium, infundibular-grooved, setchato- wrinkled, dark green, thick bottom has short bristles . CherenkovTip Opening widely vaulted with a flat bottom . Flower hermaphrodite . The clusters are medium, conical, medium density . The berries are medium and large, oval, white with strong waxy bloom. The flesh is juicy . pleasant taste . Maturing shoots good (90%) . Yield 140 - 165 kg / ha . Frost low . Resistance to diseases andpests grapes Gin Vagaas low . The grapes used for making white dessert wine and juices .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | medium and large |
| Form | oval |
| Color | white |
| Flesh | juicy |
| Waxy coating | strong |
| Bunches | |
| Density | average |
| Size | average |
| Form | conical |
| Bush | |
| Leaves | medium, roundish, with five lobes, heavy and medium dissected, infundibular-grooved, reticulate-rugose, dark green |
| Flower | bisexual |
| Strength of growth | vigorous |
| Hairs on the lower surface of the sheet | There are dense short bristles |
| Description | |
| Group | Technical grade |
| Manufacturer | Armenian Institute (Institute (NIIVViP)) |
| Maturation | early middle period , |
| Purpose | for the preparation of white dessert wine and juices |
| Crossing | seedling Malengra x Arakseni White |
| Taste | comfort |
| Resistance to diseases | low to |
| Frost | Low |
| Features farming | |
| The period from bud burst to full maturity | 129 days |
| The sum of active temperatures | 2850 ° C , |
| Productivity | |
| During the growing season | 140 - 165 kg / ha |
| Shoots | |
| Aging shoots | a good 90% to |
| The record sheet | |
| Chereshkovaya recess | open, wide arch with a flat bottom |
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