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Technical grade obtained on the DerbentExperimental Station of Viticulture (Experimental Station of Viticulture (OSViO)) by crossing varieties Gimry and Asil car . Ripens in late September . The leaves are medium, rounded, slightly dissected, almost solid, at least moderately dissected on the lower side of the leaf pubescence barely noticeable formed a long white hairs entangled . Cherenkov recessopen, widely pinnatipartite or arch . Flower hermaphrodite . Bunch average, cylindric, with a small wing, often branched, medium density and loose . Berry small, round, dark blue, almost black, covered with a thick waxy coating . The flesh is juicy . The juice is not colored . The strength of growth of bushes average . Productivity is high . Resistance to fungal diseases average or above average . Maturing shoots good. Sugar juice of berries 17 - 19 g / 100 cm3, the acidity of 6 g / dm3 . It is used in winemaking for the production of table and dessert wines .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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