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Dagestan Technical grape ripening period average . Refers to the eco-geographical group of grapes Black Sea . Leavesmedium, roundish, medium- or low-dissected, with slightly curved edges down, dark green, finely, hairy beneath. Cherenkov recess limited veins . Flower functionally female . The clusters are medium, narrowly conical, often winged ranging in density . The berries are medium . The skin is thick, covered with a thick waxy coating . The flesh is juicy . Period from bud to full maturity of grapes 120 - 130 days for a sum of active temperatures 2600 ° -2800 ° C . Maturing shoots good. Bushes of medium height . Yield 170 - 190 kg / ha . Grade Gimra relatively frost . mildew and botrytis damaged relatively weak, susceptible to mildew . The grapes usedfor the preparation of red table wines and juices, for local consumption of fresh wine .
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m² | Weaving | hectare | |||||
Results | |||||||
10 - 19 kg. | 100 - 190 kg. | 10 - 19 tons |
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m² | Weaving | hectare | |||||
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2 - 3 gram | 0.2 - 0.3 kg. | 20 - 30 kg. |
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m² | Weaving | hectare | |||||
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0.4 - 0.5 gram | 40 - 50 gram | 4 - 5 kg. |
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m² | Weaving | hectare | |||||
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40 - 55 pcs | 4.0 - 5.5 thous. pieces | 400 - 550 thous. pieces |
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gram | kg. | ton | |||||
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3.3 - 4.2 thous. pieces | 3300 - 4200 thous. pieces | 33000 - 42000 thous. pieces |
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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