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Grapes Gimry

Description Grapes Gimry

Dagestan Technical grape ripening period average . Refers to the eco-geographical group of grapes Black Sea . Leavesmedium, roundish, medium- or low-dissected, with slightly curved edges down, dark green, finely, hairy beneath. Cherenkov recess limited veins . Flower functionally female . The clusters are medium, narrowly conical, often winged ranging in density . The berries are medium . The skin is thick, covered with a thick waxy coating . The flesh is juicy . Period from bud to full maturity of grapes 120 - 130 days for a sum of active temperatures 2600 ° -2800 ° C . Maturing shoots good. Bushes of medium height . Yield 170 - 190 kg / ha . Grade Gimra relatively frost . mildew and botrytis damaged relatively weak, susceptible to mildew . The grapes usedfor the preparation of red table wines and juices, for local consumption of fresh wine .

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Berry
Dimensions	average
Peel	thick
Flesh	juicy
Waxy coating	thick
Bunches
Density	varying in density
Size	average
Form	narrowlyconical, often winged
Bush
Leaves	average, rounded, moderately or weakly dissected, with slightly curved edges down dark green
Flower	functionally female
Strength of growth	average height
Hairs on the lower surface of the sheet	is
Description
Group	Wine variety
Synonym	Tavalinsky early, Gimrinsuy
Maturation	period average
Frost	comparative
Grade affected	mildew and botrytis is relatively weak, susceptible to mildew
Features farming
The period from bud burst to full maturity	120 - 130 days ,
The sum of active temperatures	2600 ° -2800 ° C to
Productivity
During the growing season	170 - 190 kg / ha
Shoots
Aging shoots	good
The record sheet
Chereshkovaya recess	limited veins

1	Memory Dzheneeva (Academic)
2	Husain kelin barmak
3	Sphinx
4	Cocktail party
5	Senator

1	Productivity	2

Kg / m²

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