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Dining hybrid form, early maturity (110 - 120 days) . The sum of active temperatures to full maturity 2400 - 2600 ° C . Bushes vigorous . From a functional female type of flower . The clusters are large and very large 500 - 800 g and larger, tapered, loose or moderately loose. Berries are large and very large 30 x 23 mm, weighing 8 - 10 g, ovate oroval, pale pink, the sun bright pink, pleasant harmonious taste . Flesh fleshy berry-juicy, the skin is thin . Sugar content 18 - 23%, acidity 6 - 8 g / l . Shoots ripen very well . Rooting cuttings good . Compatible with most stocks . Fruit-bearing shoots, 65 - 80%, the coefficient of fruitfulness 1.3 . Pruning fruitmedium and long shoots, with a load on the bush 30 - 40 holes, with the normalization of the harvest . Removal of leaves around bunches of berries in the growth phase or the beginning of the softening promotes better staining berries . Form grapes Gift Ukraine resistant to frost, mildew, gray rot . Cold hardiness -24 ° C . Requires tests and inspections in variousviticultural areas .
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canteens and technical grade
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