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Dagestan grape . Refers to ecological and geographical group of Western European varieties . It ripens in early September . Sheet fairly large, rounded, strongly dissected, five-blade with small secondary clippings on the underside of the leaf pubescence of medium density formed long whitetangled hair, slipping into flakes . Cherenkov recess closed with a significant overlap of the blades, with almost no lumen or narrow-elliptic (fusiform) clearance . Flower hermaphrodite . Bunch medium, conical, sometimes shapeless, branched, loose and very loose . berry large, ranging in shape from oblong-ovalto ovoid, sometimes asymmetric, curved, greenish-yellow, covered with sparse waxy coating . The skin of medium thickness, medium strength . Flesh fleshy-juicy, sweet taste . Strength of growth of the bushes above the average . Productivity is high . resistant to fungal diseases . Transportability low . Maturing shoots good . Sugar in the juice of berries 19 - 21 g / 100 cm3, acidity 5 - 7 g / dm3 . Used for fresh consumption .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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