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Dagestan grape . Refers to ecological and geographical group of Western European varieties . It ripens in early September . Sheet fairly large, rounded, strongly dissected, five-blade with small secondary clippings on the underside of the leaf pubescence of medium density formed long whitetangled hair, slipping into flakes . Cherenkov recess closed with a significant overlap of the blades, with almost no lumen or narrow-elliptic (fusiform) clearance . Flower hermaphrodite . Bunch medium, conical, sometimes shapeless, branched, loose and very loose . berry large, ranging in shape from oblong-ovalto ovoid, sometimes asymmetric, curved, greenish-yellow, covered with sparse waxy coating . The skin of medium thickness, medium strength . Flesh fleshy-juicy, sweet taste . Strength of growth of the bushes above the average . Productivity is high . resistant to fungal diseases . Transportability low . Maturing shoots good . Sugar in the juice of berries 19 - 21 g / 100 cm3, acidity 5 - 7 g / dm3 . Used for fresh consumption .
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canteens and technical grade
dining hybrid form
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