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Wine grape selection in 1929 (August Herold 1902 - 1973) . Approved for cultivation in Germany in 1960 . Middle ripening . The variety ripens in mid - late September . The strength of growth of bushes is very large . Sheet of medium to large, elongated, slightlydissected, three- or five-blade on the underside of the sheet is formed of entangled long white pubescence . Cherenkov recess closed . The clusters are large, winged . berry average, round, black . Yields average or above average . Wine from Geroldrebe ruby color, neutral, balanced, mellow, with fineacidity, the wine is in harmony with not very spicy dishes . In Germany, this grape is grown primarily in the Palatinate, in Rhine-Hesse and Württemberg, the total vineyard area under this variety in Germany about 200 hectares, is found in Brazil, Canada, New Zealand, Italy, France, South Africa .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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