Grapes Geroldrebe

Grapes Geroldrebe

Wine grape selection in 1929 (August Herold 1902 - 1973) . Approved for cultivation in Germany in 1960 . Middle ripening . The variety ripens in mid - late September . The strength of growth of bushes is very large . Sheet of medium to large, elongated, slightlydissected, three- or five-blade on the underside of the sheet is formed of entangled long white pubescence . Cherenkov recess closed . The clusters are large, winged . berry average, round, black . Yields average or above average . Wine from Geroldrebe ruby color, neutral, balanced, mellow, with fineacidity, the wine is in harmony with not very spicy dishes . In Germany, this grape is grown primarily in the Palatinate, in Rhine-Hesse and Württemberg, the total vineyard area under this variety in Germany about 200 hectares, is found in Brazil, Canada, New Zealand, Italy, France, South Africa .

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