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Description Grapes Gergely-Bornemisza 14
Table resistant varieties of grapes . Matures he mainly in the first half of September . Refers to the varietiesthe average period of ripening . resistant to fungal diseases . Berry white, oval, simple taste (weight in the range of 5 g) . The clusters are medium density or loose (weight 300 - 400 g) . Urozhainy . Grapes has good marketability and transportability . Hardiness average . Strength of growth of the bushes above the average . At one escape accounts 1.2 - 1.3 inflorescence .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Form | oval |
| Color | white |
| Weight of 100 berries | 500 g |
| Bunches | |
| Density | medium density or loose |
| The average weight of bunches | 300 - 400 g |
| Bush | |
| Strength of growth | above average |
| Description | |
| Group | Table grade |
| Stability | to fungal diseases |
| Maturation | average |
| Taste | simple |
| Frost | average |
| Features farming | |
| Matures | in the first half of September |
| Productivity | |
| During the growing season | high |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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