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Description Grapes Genouillé, Charente-Maritime
French wine grape variety . It ripens in earlyOctober . The leaves are medium or large, slightly elongated, deep or moderately dissected, five-blade, on the underside of the leaf has a bristly pubescence . Cherenkov recess open, lancet . Flower hermaphrodite . Bunch medium, cylindrical, winged , heavy or medium density . berry average, round or slightly oval,black, pleasant to the taste. bushes medium vigor . The skin of medium thickness . Maturing shoots good . The variety is resistant to disease . The grapes used for wine mixed with other varieties .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | average |
| Description 3 | red |
| Form | round or slightly oval |
| Color | black |
| Peel | average thickness |
| Bunches | |
| Density | dense or medium density |
| Size | average |
| Form | cylindrical, winged |
| Bush | |
| Type of growth | medium growth |
| Flower | bisexual |
| Strength of growth | average |
| Hairs on the lower surface of the sheet | bristly |
| Description | |
| Group | Wine variety |
| Synonym | Grau Sea Zhenoyere, Genouillé, Charente-Maritime Noir, Rouge du Berry Genouillé, Charente-Maritime, sea Noir, Petit Sea |
| Maturation | of medium , |
| Purpose | for wine mixed with other varieties |
| Taste | pleasant, harmonious |
| Resistance to diseases | good |
| Frost | average stability |
| Country of origin | France |
| Features farming | |
| Matures | beginning of October |
| Shoots | |
| Leaves | average or large, slightly elongated, deep or moderately dissected, five-lobed |
| Aging shoots | good |
| The record sheet | |
| Chereshkovaya recess | open, lancet |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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