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Grapes Genouillé, Charente-Maritime

Beschreibung Grapes Genouillé, Charente-Maritime

French wine grape variety . It ripens in earlyOctober . The leaves are medium or large, slightly elongated, deep or moderately dissected, five-blade, on the underside of the leaf has a bristly pubescence . Cherenkov recess open, lancet . Flower hermaphrodite . Bunch medium, cylindrical, winged , heavy or medium density . berry average, round or slightly oval,black, pleasant to the taste. bushes medium vigor . The skin of medium thickness . Maturing shoots good . The variety is resistant to disease . The grapes used for wine mixed with other varieties .

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Berry
Dimensions	average
Description 3	red
Form	round or slightly oval
Color	black
Peel	average thickness
Bunches
Density	dense or medium density
Size	average
Form	cylindrical, winged
Bush
Type of growth	medium growth
Flower	bisexual
Strength of growth	average
Hairs on the lower surface of the sheet	bristly
Description
Group	Wine variety
Synonym	Grau Sea Zhenoyere, Genouillé, Charente-Maritime Noir, Rouge du Berry Genouillé, Charente-Maritime, sea Noir, Petit Sea
Maturation	of medium ,
Purpose	for wine mixed with other varieties
Taste	pleasant, harmonious
Resistance to diseases	good
Frost	average stability
Country of origin	France
Features farming
Matures	beginning of October
Shoots
Leaves	average or large, slightly elongated, deep or moderately dissected, five-lobed
Aging shoots	good
The record sheet
Chereshkovaya recess	open, lancet

Group

canteens and technical grade (27)
dining hybrid form (72)
dining hybrid variety (18)
dining raisin varieties (1)
dining room form (123)
dining wine variety (13)
dining-raisin variety (5)
hybrid form (60)
hybrid variety (81)
interspecific hybrid (1)
intraspecific hybrid (1)
isabella grade (11)
isabella table grade (1)
rootstock cultivar (64)
seedless (198)
table (942)
table seedless varieties (1)
technical (119)
universal grade (155)
wine hybrid (3)
wine hybrid form (2)
wine variety (900)

Group

canteens and technical grade (27)
dining hybrid form (72)
dining hybrid variety (18)
dining raisin varieties (1)
dining room form (123)
dining wine variety (13)
dining-raisin variety (5)
hybrid form (60)
hybrid variety (81)
interspecific hybrid (1)
intraspecific hybrid (1)
isabella grade (11)
isabella table grade (1)
rootstock cultivar (64)
seedless (198)
table (942)
table seedless varieties (1)
technical (119)
universal grade (155)
wine hybrid (3)
wine hybrid form (2)
wine variety (900)

Maturation

average (435)
early (388)
is mid (230)
late (405)
of medium (359)
very early (253)

Color of the fruit

amber (4)
black (437)
blue (10)
chartreuse (370)
dark blue (300)
dark pink (68)
gold and white (34)
golden (61)
golden amber (42)
golden yellow , (16)
green (21)
green and white (93)
greenish amber (18)
greenish-pink (16)
milky white (9)
milky yellow (10)
pale pink (24)
pink (180)
pink-red (24)
purple (79)
red (66)
red and crimson (87)
red-blue (48)
red-violet (77)
white (526)